Date: 2017-09-04 14:24
Brilliant! Must get cutter. Have tons of teeny non-fish cutters though maybe kids wouldn 8767 t notice if the cheese bits didn 8767 t swim?
Adorable. I don 8767 t have the patience but I want them. Will have to settle with my mainstay classic goldfish from isle five in the grocery store.
I am curious about baking these longer at a lower temperature? I 8767 ve been shying away from baking with nut flours as the polyunsaturated fats are unstable when heated. Anyone had success with coconut flour? I would think using a lesser amount of flour (coconut) and add in an egg or two to stabilize will work? My little one begs me for goldfish lately but I don 8767 t want to give her that crap!!
As a Wisconsin girl, born and raised, I just can 8767 t imagine a kid who doesn 8767 t love cheese! But, my waistline sure would love it if I loved cheese less...
NO WAY!!! My best friend and I go to a certain bar for the sole purpose of over indulging in the bottomless bowls of goldfish. This is exactly what I need to make her for her upcoming birthday!! Thanks for such a whimsical and fun idea.
I almost just fell out of my chair this is so exciting. Many a goldfish/bunny/etc consumed by my kid. I 8767 m just afraid I will eat them all!
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Jackie Officially, probably a week. Unofficially, we definitely keep them around for two. Airtight container, room temperature. They can also be frozen for longer periods of time.